As you might have read before I took a Patisserie class a month ago and I’ve been dying to do the recipes on my own. I was just curious to find out if I am capable of making a competitive Tarte au Citron all by myself. And yes, I CAN!
Now I know why these little things are so expensive and I also have to admit that I will keep buying them instead of making them myself… I was also a little confused with the quantities in the given recipes. But after preparing the cream for what felt like ages and what was only enough for 3 little tartelettes, I recalled that we multiplied and divided some of the recipe parts… I try to give you quantities that should match but I haven’t tried yet. Continue reading »