I’ve been inspired for this Valentines Treat by Man of Aran Fugde who recently posted heart shaped fudge on their facebook page. I’ve been dying to make some Fudge on my own but been put off by all the hassle with tempering the sugar, complicated recipes and the confectioner in a TV show who talked about the million things that can go wrong. Once again The Bakery Edition of Lecker Magazine had the answer. I found this very easy recipe from a blogger that was featured in the magazine: Peanutbutter Fudge by Zucker Zimt und Liebe.

The recipe is in German this time and super easy to make. After the Fudge was set, I used a heart shaped cookie cutter et voilá…