This is the blabla I talked about, no recipe, just some blabla… I recently read a lot that people browse foodblogs only for the recipes and are not interested in the personal part. That makes me kind of sad, because I think that is exactly what sets apart a blog from a recipe database. I read blogs because I feel connected to the writer, a recipe feels like a personal recommendation and that’s what I try to live up to on my own blog, too. This has been particularly hard in the past year, which is why there was not much activity at all. I could say that I work on changing that, but I am not sure if I could live up to that promise. Continue reading »